„foods producing a higher insulin response within 120 min were associated with less food intake and thus indirectly greater satiety. This result is consistent with previous findings that carbohydrate-rich foods are more satiating than fat-rich foods.“ Quelle: Interrelationships among postprandial satiety, glucose and insulin responses and changes in subsequent food intake, Eur J Clin Nutr. 1996 Dec;50(12):788-97. – PubMed.
Posted on 7. September 2015 by michelvoss