food against breast cancer. 

Quelle: Health Topics | NutritionFacts.org, Update August 5, 2016.

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pumpkin seeds reduce breast cancer risk. 

Quelle: The association between dietary lignans, phytoestrogen-rich foods, and fiber intake and postmenopausal breast cancer risk: a German case-control study, Nutr Cancer. 2012;64(5):652-65.

MLD Breast Cancer lymphoedema – only psycho-social benefit.

Cochrane Library Preston Wiley Online Library, up-to-date: 19 FEB 2008.

Glyphosate – soybean phytoestrogen additive effect.

Glyphosate induces human breast cancer cells growth via estrogen receptors, Food Chem Toxicol. 2013 Sep;59:129-36. – PubMed

statins for 10 years double ductal & lobular breast cancer risk.

Long-term statin use and risk of ductal and lobular breast cancer among women 55 to 74 years of age.[Cancer Epidemiol Biomarkers Prev. 2013 Sep;22(9):1529-37.] – PubMed.

Cholesterol Feeds Breast Cancer.

NutritionFacts.org, April 25, 2014.

Breast Cancer – Soy, Red Clover, Isoflavones Review.

PLoS One. 2013; 8(11): e81968.

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