Stinging nettle flour – 34 % protein; 170 Ca, 230 Iron mg, 300 kcal/100 g.

Comparison of nutritional properties of Stinging nettle (Urtica dioica) flour with wheat and barley flours.Food Sci Nutr. 2016 Jan; 4(1): 119–124.

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Urtica – Statin-like, antioxidant, anti-inflammatory. No cytotoxicity.

Urtica spp.: Phenolic composition, safety, antioxidant and anti-inflammatory activities, Food Research International, Vol 99, Part 1, 09/ 2017, 485-494.

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