pumpkin seeds reduce breast cancer risk. 

Quelle: The association between dietary lignans, phytoestrogen-rich foods, and fiber intake and postmenopausal breast cancer risk: a German case-control study, Nutr Cancer. 2012;64(5):652-65.

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CYP2D6 – Ursache für Tamoxifen Resistenz.

Poor Metabolizer können T. nicht zum aktiven Metaboliten Endoxifen umwandeln: Pharmazeutische Zeitung online, 09.02.2011.

best against cancer – walnut and pecan.

Antioxidant and antiproliferative activities of common edible nut seeds, Department of Food Science, Cornell University, NY, 2009.

statins for 10 years double ductal & lobular breast cancer risk.

Long-term statin use and risk of ductal and lobular breast cancer among women 55 to 74 years of age.[Cancer Epidemiol Biomarkers Prev. 2013 Sep;22(9):1529-37.] – PubMed.

Cholesterol Feeds Breast Cancer.

NutritionFacts.org, April 25, 2014.

Breast Cancer – Soy, Red Clover, Isoflavones Review.

PLoS One. 2013; 8(11): e81968.

Brustkrebs – Soja gut, Isoflavon – Pillen schlecht.

Hochschule für Angewandte Wissenschaften Hamburg, drittgrößte FH in D, 2014/04/Brustkrebs Soja.pdf.

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