pumpkin seeds reduce breast cancer risk. 

Quelle: The association between dietary lignans, phytoestrogen-rich foods, and fiber intake and postmenopausal breast cancer risk: a German case-control study, Nutr Cancer. 2012;64(5):652-65.

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statins for 10 years double ductal & lobular breast cancer risk.

Long-term statin use and risk of ductal and lobular breast cancer among women 55 to 74 years of age.[Cancer Epidemiol Biomarkers Prev. 2013 Sep;22(9):1529-37.] – PubMed.

Sonnenblumen- & Kürbiskerne & Sojabohnen schützen vor Brustkrebs.

The Association Between Dietary Lignans, Phytoestrogen-Rich Foods, and Fiber Intake and Postmenopausal Breast Cancer Risk: A German Case-Control Study, Nutrition and Cancer, Volume 64, Issue 5, 2012, Taylor & Francis Online.

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