carbohydrate more satiating than fat.

foods producing a higher insulin response within 120 min were associated with less food intake and thus indirectly greater satiety. This result is consistent with previous findings that carbohydrate-rich foods are more satiating than fat-rich foods.“ Quelle: Interrelationships among postprandial satiety, glucose and insulin responses and changes in subsequent food intake, Eur J Clin Nutr. 1996 Dec;50(12):788-97. – PubMed.

Jede 2. Insulindosis weltweit kommt aus Seeland.

Medical Tribune – Medizin und Gesundheit,15.09.2011.

Diabetes mellitus Typ 2: Lang wirkende Insulinanaloga ab 15. Juli 2010 nicht mehr verordnungsfähig.

http://www.g-ba.de/downloads/39-261-1109/2010-03-18-AMR3_Insulinanaloga_Typ2_BAnz.pdf

Arzneimittel-Richtlinie/ Anlage III (Lang wirkende Insulinanaloga ) – Gemeinsamer Bundesausschuss

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