ALLES Gute über Kartoffeln. 

Quelle: Rein in die Kartoffeln – Special – Stiftung Warentest, 5 /2012.

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potatoes seven-fold better than croissant. 

The highest SI score was produced by boiled potatoes (323 +/- 51%) which was seven-fold higher than the lowest SI score of the croissant (47 +/- 17%).“ Quelle: A satiety index of common foods. J Am Diet Assoc. 2001 Jul;101(7):767-73. PubMed

Anti-Inflammatory Effects of Purple Potatoes

YouTube.

ökologische Entwicklung Phytophthora (Krautfäule) – resistenter Kartoffel.

orgprints.org/20978/.

Kartoffelklöße – Stiftung Warentest

Pfanni und Maggi enttäuschen – Test.

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