pumpkin seeds reduce breast cancer risk. 

Quelle: The association between dietary lignans, phytoestrogen-rich foods, and fiber intake and postmenopausal breast cancer risk: a German case-control study, Nutr Cancer. 2012;64(5):652-65.

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Hokkaido Kürbis auf Dach.

Fotos – Google+panoramio.com.

Sonnenblumen- & Kürbiskerne & Sojabohnen schützen vor Brustkrebs.

The Association Between Dietary Lignans, Phytoestrogen-Rich Foods, and Fiber Intake and Postmenopausal Breast Cancer Risk: A German Case-Control Study, Nutrition and Cancer, Volume 64, Issue 5, 2012, Taylor & Francis Online.

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