one egg every 3 days -> 81% more lethal prostate cancer.

Quelle: Eggs, Choline, and Cancer | NutritionFacts.org, Volume 15 · October 14th 2013.

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smoking only associated HIGH-GRADE prostate cancer.

Smoking and risk of low- and high-grade prostate cancer: Results from the REDUCE study. [Clin Cancer Res. 2014 Aug 19.] – PubMed.

Vitamin E increases Prostate Cancer.

Vitamin E and the Risk of Prostate Cancer:  The Selenium and Vitamin E Cancer Prevention Trial (SELECT), JAMA, October 12, 2011, Vol 306, No. 14.

Leinsamen gegen Prostata Krebs

Flaxseed vs. Prostate Cancer | NutritionFacts.org, March 25, 2013.

alpha-linolenic acid INCREASE prostate cancer ?

Dietary fatty acids and colorectal and prostate cancers: epidemiological studies [Bulletin du Cancer. 92/ 7, 670-84, Juillet – Août 2005] – PubMed.
Free full text french:
http://www.jle.com/fr/revues/medecine/bdc/e-docs/00/04/11/3A/article.phtml
Acides gras alimentaires, cancer colorectal et cancer de la prostate : études épidémiologiques: … „l’acide α-linolénique, en revanche, est associé de façon répétée à une augmentation du risque de cancer de la prostate, indépendamment de facteurs de confusion potentiels (graisses et autres acides gras, viandes).

2.5 eggs per week increase lethal prostate cancer by 81%

Egg, red meat, and poultry intake and risk of lethal prostate cancer in the prostate specific antigen-era: incidence and survival, Cancer Prev Res September 19, 2011 – UCSF, AACR Publication.

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