Posted on 22. November 2019 by michelvoss
…“two novel loci; a common variant in RARB locus for carbohydrate intake and a rare variant in DRAM1 locus for protein intake, and corroborating earlier FGF21 and FTO findings.“ Genome-wide meta-analysis of macronutrient intake of 91,114 European ancestry participants from the cohorts for heart and aging research in genomic epidemiology consortium. Jordi Merino, Hassan S. Dashti, […]Toshiko Tanaka, Molecular Psychiatry 24, 1920–1932(2019).
Filed under: Essen | Tagged: 2018, 2019, carbohydrate, FGF21, FTO, Gen, Genetik, Kohlenhydrate, Nature, RARB | Leave a comment »
Posted on 31. Oktober 2019 by michelvoss
Peel: highest antioxidant & strongest organic acid antiradical activity, seed: strongest phenolic antioxidant activity. Quince (Cydonia oblonga Miller) Fruit (Pulp, Peel, and Seed) and Jam: Antioxidant Activity Branca M. Silva,†, Paula B. Andrade,†, Patrícia Valentão,†, Federico Ferreres,‡, Rosa M. Seabra,*,† and, and Margarida A. Ferreira§ Journal of Agricultural and Food Chemistry 2004 52 (15), 4705-4712.
Filed under: Essen | Tagged: 2004, 2019, Antioxidant, Antioxidantien, Cydonia, DOI, Kern, Peel, Pulp, Quince, Quitte, Schale, Seed | Leave a comment »
Posted on 31. Oktober 2019 by michelvoss
höchsten Sättigungs-Index (SI) hatten gekochte Kartoffeln (323 +/- 51%), der sieben Mal höher als der niedrigste des Croissant (47 +/- 17%) war: potatoes seven-fold better than croissant. “The highest SI score was produced by boiled potatoes (323 +/- 51%) which was seven-fold higher than the lowest SI score of the croissant (47 +/- 17%).”A satiety index of common foods. J Am Diet Assoc. 2001 Jul;101(7):767-73.
Filed under: Essen | Tagged: 2019, croissant, Kartoffel, potato, Sättigung | Leave a comment »
Posted on 17. Oktober 2019 by michelvoss
Posted on 6. Oktober 2019 by michelvoss
Posted on 6. Oktober 2019 by michelvoss
Wege zu einer umweltverträglicheren Kali-Industrie, Dr.habil. Ralf E. Krupp, Flachsfeld 5, 31303 Burgdorf, 05136 / 7846 ▬ Kreisgruppe Hannover im Bund für Umwelt und Naturschutz (BUND) e.V.13 S.pdf.
Filed under: Essen, Naturschutz, pdf | Tagged: 2014, 2019, BUND, K&S, Kali, web.archive.org, Werra, Weser | Leave a comment »
Posted on 6. Oktober 2019 by michelvoss
RWE entwickelt Versuchsanlage zur Phosphorrückgewinnung, ZfK- Zeitung für kommunale Wirtschaft > ABWASSER, 2.8.2019.
Filed under: Essen, Geschichte | Tagged: 2019, 2021, Braunkohle, Niederaußem, Phosphat, RWE, Synthesegas, web.archive.org | Leave a comment »